OUR PRODUCTS
Our Products
Embark on a culinary journey with our diverse range of beef cuts. From meticulously crafted Wagyu crossbreeds to sustainable Grass-Fed options and USDA Organic Certified selections, each offers a unique flavor profile and dining experience. For those seeking quality on a budget, our Penny Saver Beef Cuts deliver both affordability and taste.
Premium Beef Cuts
Our Wagyu crossbreeds are meticulously crafted for unparalleled flavor and tenderness. Revel in a symphony of taste with cuts like Ribeye Steak, New York Strip, Tenderloin, T-Bone and Chuck Roast as you embark on an unforgettable culinary journey. Each piece is a masterful fusion of Wagyu’s legendary rich marbling and the distinctive traits of premium breeds. Raised with care, our beef is free from antibiotics and hormones, ensuring an extraordinary dining experience.
$20-$50/lb
Grass-Fed
Our Grass-Fed Beef is shaped by the essence of the pasture, with each bite a testament to sustainable, grass-based farming. Enjoy Ribeye Steak, Tenderloin and Ground Beef that is free from antibiotics and hormones. If wholesome, healthy flavor is on your menu, our Grass-Fed Beef provides a flavorful dining sensation that’s a classic for a reason.
$10-$20/lb
USDA Organic Certified
Experience the pinnacle of quality with our USDA Organic Certified Beef. From Ribeye Steak to Tenderloin to flavorful Ground Beef, every bite is a blend of premium taste, backed up by ethical farming practices. Free from antibiotics, hormones and synthetic pesticides, our USDA Organic Certified Beef is crafted for a conscious and delightful culinary journey.
$12-$25/lb
Penny Saver
Our Penny Saver Beef Cuts are a budget-friendly choice that never compromises on quality. Every cut of Chuck Roast, Ground Beef, Sirloin Steak and more is bursting with flavor, versatile for a variety of dishes and an excellent choice for economical, everyday meals. Beyond affordability, each selection promises a delicious and satisfying culinary experience.
$5-$10/lb
